Slow Cooker Chicken Fajita Soup

A delicious and simple soup that takes five minutes to throw into the crockpot and you have got a tremendous flavor packed soup prepared for dinner!

Today i'm sharing with you a fast and simple slow cookware soup from Six Sisters’ newest reference the twelve days of Christmas. i've got become friends with the Six Sisters through blogging and conferences. They still amaze ME with all that they are doing and that i love however they place associate importance on family and traditions. They started blogging as some way to stay to bear with all six sisters and it's mature into one thing unbelievablethis is often currently their third reference that they need printedthey need such delicious and simple family friendly recipes. I couldn’t wait to appear through their newest reference and select one thing pleasant-tasting to make!

In the book they embrace one hundred forty four ideas for fun family traditions. From homemade gifts to fast and simple dinners and desserts. This book is packed with such a large amount of fun things. i really like that it shows that the vacations aren’t nearly the gifts, however it's additionally concerning cookery for our family, saneness saving Christmas tips, and even shows ways that we will return. It gave our family such a large amount of fun new traditions to undertake and produce the thrill of Christmas to our house!


  • 2 cups frozen corn
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1½ cups water
  • 1 teaspoon ground cumin
  • 1 pound boneless, skinless chicken breasts
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup salsa
  • ½ teaspoon dried cilantro
  • 1 cup shredded cheddar cheese
  • Optional Toppings:
  • sour cream
  • diced tomatoes
  • green onions
  • cilantro
  • lettuce
  • diced avocado
  • tortilla strips
  1. Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.
  2. In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.
  3. Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes. Serve with your favorite toppings.