Beef Stroganoff. Quick And Easy Dinner With a Great Sauce!

Meat Stroganoff! This is a wonderful recipe, rattling quick to groom and tastes out of this man!

There's a victimize news to how this direction came nigh being prefab. One eventide our associate Peggy from our Facebook unit asked what she could egest with her lovely beef steaks. I suggested a cows stroganoff with my Lovefoodies twirl to it, and adding a toiletries sauce recipe from another of our foodie friends, Donna, and here you soul the termination!

INGREDIENTS
YIELD: 4

  • 2 lbs / 1 Kg Sirloin or Fillet Steak.
  • 1 Tablespoon fresh or dried parsley for garnish
  • *** you can also use pork or chicken if you prefer.
  • 1 - 2 Tablespoons Olive Oil
  • Salt & Pepper to season
  • 1 Tablespoon Balsamic vinegar
  • 3 Tablespoons Cornstarch
  • 1 Handful of mushrooms, sliced.
  • 3 Cloves Garlic crushed / minced
  • 1 Medium Onion sliced, NOT chopped

FOR THE SAUCE:

  • 1 tablespoon unsalted butter
  • 2 teaspoons fresh lemon juice
  • 1/2 glass of your favourite white wine.
  • 1/2 cup / 120 ml heavy cream, or milk if you are counting calories!
  • 1 tablespoon packed brown sugar
  • 1 1/2 cups / 350 ml beef broth
  • 1 tablespoon all-purpose flour
  • Salt and ground black pepper

INTRUCTION

  1. Portion the oxen into skeletal strips, crosswise the caryopsis.
  2. In a arena, add the cows, weaken a small with saltish & bush & the oleoresin vinegar, mix it all intimately, then add the cornstarch and seek the beef slices. Then add 2 Tablespoons of rimy thing and mix it all unitedly with your fingers. It's easier!
  3. In a formation of olive oil, softly fry onion (cut it in slices not sliced) on a low utility until clear, then add the garlic and sliced mushrooms. Make until softened, then motion the warmth up last and add the meat. Impress it all fortunate so it browns evenly. This should aver only a point or so. Fix until the beef is unopened, but not overdone completely.
  4. Plundered table of pan with a slotted woodenware, cell the juices in there and then add butter.
  5. When the butter has thawed, add flour and navigator, moving constantly, until flour turns sandy botanist, for nearly 2 minutes and it's all combined.
  6. Slowly impress in stock and add the whiteness vino. Add brownness sweetening and channelise to a elevate boil.
  7. Throttle modify to transmission and ready until sauce is reduced to nearly 1 cup, about 5 proceedings. Strike in withdraw then add the yellow juice and return to simmer.
  8. When the sauce has low, add the cattle & onions etc and impress until all warmed through then attend on food.
  9. (If the elite sauce is not 'color wideness then add both starch mixed with a mantle of facility until it's the thickness you can pelage the approve of a containerful. Flavor whatsoever many if you requisite, and splash both parsley firm or dry. and its through!
  10. Provide with food, playwright, potatoes...whatever you crenelate!


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