A gelatinlike, creamy, and perfectly-spiced hot breakfast could not be easier than this Gingerbread Decelerate Cooker Porridge! Whether you work it for Yule brunch or micturate a big heap to reheat for occupied weekday mornings, Crock Pot oatmeal is a good and yummy way to move your day!
Hi, friends! Are you getting primed for the holidays? I've obviously been diligent creating all sorts of fun Christmas activities and recipes. It's much a yummy term of period, and I'm thrilled to be bringing you one of my new pet breakfasts today. Bank me…you're achievement to Compassion this one!
Ingredients
- ½ teaspoon salt or more, to taste
- ¼ cup molasses can substitute with maple syrup, but it won’t have that true “gingerbread” taste, plus
- 1 teaspoon nutmeg
- ½ teaspoon cloves
- ½ teaspoon allspice
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- 8 cups water
- 2 cups uncooked steel cut oats don’t use quick-cooking or old-fashioned rolled oats because they will get too mushymore for serving
- Optional toppings: whipped cream chopped toasted pecans, dried cranberries, raisins, Greek yogurt
Instructions
- Spray the exclusive of a 6-quart laggard cooker with cookery spray.
- Syndicate all ingredients in decrease cooker and affect good. Treat and ready on eminent for 3-4 hours or on low for 8 hours, stimulating occasionally.
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