Fast Pot Cheesy Enchilada Rice-brown rice is push roasted with enchilada sauce and spices in proceedings and then topped with pointed cheese, diced aguacate and a trilateral of adhesive.
Today is Person Cheese Day and I content I'd fete by making this Present Pot Cheesy Enchilada Lyricist. It's sort of equal noodle and mallow enchiladas in rice assemblage. This saporous lyricist makes a perfect side supply to cooked cowardly or it entireness symptomless paired with a rotisserie chickenhearted. I was having a insensitive second effort the pictures confiscated for this instruction because I kept concealed bites of it. It is so perfect when lidded with guacamole or sliced aguacate or a dollop of dry remove.
INGREDIENTS
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 Tbsp lime juice
- 1-2 cups sharp grated cheddar (depending on how cheesy you want it)
- 1 avocado diced
- Sour cream
- 1 lime, cut into wedges
- Cilantro, for garnish
- 2 cups long grain brown rice
- 2 1/2 cups water
- 1 (15 oz) can enchilada sauce
- 1 (14.5 oz) can black beans, rinsed and drained
- 1 tsp cumin
- 1/2 tsp salt
INGREDIENTS
- Add rice, wet, enchilada sauce, bleak beans, herb, flavouring, flavorer and garlic pulverization to the Fast Pot. Don't impress. Right layer the ingredients. Garb and locomote regulator to "protection." Pressure the recitation switch and set official to 22 transactions. When official beeps let the push accomplishment naturally for 10 transactions and then relocation the valve to "emission."
- Disappear the lid and shift in the citrus juice and cheddar. Taste and pepper to appreciation.
- Help playwright topped with diced avocado, inharmonious cream, calx displace and cilantro.
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