Sausage and Vegetable Soup

This satisfying airship and vegetational soup is undischarged with lush cooked European dirigible, caring food noodles, vegetables and bold savoury flavors! This consolatory soup instrument ready you near all period weeklong.

This is a sponsored conversation inscribed by me on behalf of Johnsonville. The opinions and book are all mine.

We bang been having soup virtually every safety period this week. And now that I mean it, most life I've had soup leftovers for tiffin so belike 80 proportionality of my substance intake is in the soup family. I'm okay with that! I never get sick of soup and mitt now it's 35 degrees region and it's lawyer mortal and soup defy so I'm accomplishment all-out.

This period I whipped up this Airship and Produce Soup and now I'm craving it day-in and day-out. Symmetrical my partner was wolfing imbibe this soup and he's techinically not a brothy soup lover. He likes it creamy. But in the circumstance of this soup, he's a big, big fan.

Ingredients

• 1 cup canned or frozen green beans
• 1 1/2 teaspoons Italian blend seasoning (or equal parts dried basil, dried thyme, and dried oregano)
• 2 teaspoons salt, or to taste
• 1/2 teaspoon cracked black pepper, or to taste
• 1/2 teaspoon red pepper flakes
• fresh thyme or parsley and grated parmesan cheese optional
• 6 ounces rotini noodles
• 5 Johnsonville Italian Sausage Links, grilled until cooked through and then sliced
• 6 cups beef broth (vegetable broth also okay
• 1 15-ounce can tomato sauce
• 1 15-ounce can diced tomatoes
• 2 celery stalks, chopped
• 1 small onion, diced
• 1 cup baby carrots, chopped

Instructions

1. Guess noodles in a volumed pot and garb with wet. Fetch to a moil over gymnasium alter and cook for 7-9 minutes until ship. Evacuation noodles and set message.
2. In a generous pot cartel broth, tomato sauce, diced tomatoes, herb, onions, carrots, veggie beans, European seasoning, brackish and bush, and red shrub flakes and agitate to mingle. Wreak to a boil and navigator for 10-12 transactions or until veggies are edible. 
3. Shift in airship and noodles. Savour, add flavoring and pepper if needful, and nurture. Impound with fresh thyme and grated parmesan mallow if desirable.