Chicken Stir Fry with Rice Noodles (30 minute meal)

This Chinese recipe is super easy to make.  All you will need is one wok or a skillet, and all of the ingredients listed below.  It takes about 30 minutes to make this mouthwatering dish.  Delicious dinner made in no time!

Ok, this is a first!  A guest aggregation!! I've been moving this tune around in my brain for any period and then I saw this Yellow budge fry with rice noodles on my friend's Instagram nutrient. We prefabricated it over the weekend and the whole kinfolk idolized it! You virtuous require a few ingredients and one-pan to play this unhurried and yummy weeknight dinner.

You present love this 30-Minute Stir-Fry Direction with Doormat and Rice Noodles. Toothsome dinner prefabricated in no second! Thank you to Pair from MunchkinTime.com for intercourse this scrumptious instruction!
Ingredients
  • 12 oz rice noodles
  • 3 tablespoons vegetable oil
  • 1 cup broccoli chopped
  • 4 oz shiitake or portobello mushroom sliced
  • 1 tablespoon peeled and shredded fresh ginger
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce NOT low-sodium
  • 1 lb 2 medium skinless boneless chicken breasts, sliced into bite-size strips
  • Salt and black pepper to taste
  • 1 red bell pepper or 1/2 red and 1/2 green, sliced
  • 2 tablespoons ketchup
  • 1 teaspoon cornstarch
  • few drizzles of sesame oil
Instructions
  1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
  2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
  3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
  4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
  5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.

  7. Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!

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