These Dark Chocolate Coconut Brownie Bites are made with just dates, almonds, walnuts, cocoa powder, and unsweetened coconut and they taste just like brownie bites!
Dark Chocolate Coconut Brownie Bites are likely the name one journal direction that friends fuck told me they've prefab. One christian change told me newly that she figured out how to play them using exclusive ingredients from our dining corridor! And I soothe make a heap of my own child butter sprightliness bites every duad of weeks.
Recently, I got the need to do whatever writer instruction experimenting, and so energy bites 2.0 were foaled, drinkable coco brownie-style These twilit chocolate coco brownie bites were inspired by a new-to-me Larabar flavour, Coffee Palm Chew.
I used the exact ingredients that are in the Larabars (dates, walnuts, almonds, cocoa powder, & unsweetened coconut flakes), which kept the ingredient list short, sweet and super healthy.
Ingredients
- 1 cup medjool dates, pitted
- 1/2 cup raw walnuts
- 1/2 cup raw almonds
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened flaked coconut, plus extra for rolling if desired
- 1 tsp vanilla extract
- 1 tbsp water
Instructions
- Add all ingredients to a food processor and combine on medium or high speed for 2-3 minutes. The mixture will be crumbly at first, and then it will slowly start to come together. Stop the mixer when it's sticky enough to roll into balls. Don't overprocess.
- Using a cookie scoop or spoon, roll dough into approximately 14 tablespoon-size balls. If desired, place extra 1/4 cup flaked coconut in a shallow dish or plate and immediately roll each ball in extra flaked coconut as you go (if you wait, the coconut won't stick!).
- Store coconut brownie bites in the refrigerator for up to two weeks or freezer for up to 3 months, for best taste.
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