One Pan Honey Garlic Chicken And Veggies

Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. All cooked on a single pan! EASY!

With the numerous, more cowardly thigh recipes I soul been cookery lately, I've had quite a few requests for recipes using cowardly breasts instead. Now I must hold that there's aught much juicier than a bone-in, skin-on weakling helping but this honey garlic doormat tit does turn to a finis merchandise.

It's change change when you fix your veggies alongside that treacly and spicy garlic sauce, letting the juices run unconsolidated as your vegetables get roasted to crisp-tender perfection. You can also add in writer veggies to your liking but I highly praise existence scrupulous of the preparation second depending on the rootlike.

Now this is genuinely a one pan repast, and if you really poorness to forbid on dishes, I urge placing the baking lamination at the mid of tableland and intake unbowed out of the pan. There's perfectly no disgrace in doing so. No dishonor at all.

INGREDIENTS:

• 3 tablespoons olive oil, divided
• 2 tablespoons unsalted butter, melted
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Kosher salt and freshly ground black pepper, to taste
• 16 ounces baby red potatoes, halved
• 4 boneless, skinless chicken breasts
• 24 ounces broccoli florets*
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Set aside.
3. Place potatoes in a single layer onto the prepared baking sheet. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper, to taste. Add chicken in a single layer and brush each chicken breast with honey mixture.
4. Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Stir in broccoli during the last 10 minutes of cooking time. Then broil for 2-3 minutes, or until caramelized and slightly charred.
5. Serve immediately, garnished with parsley, if desired.