Bloody Mary Cheeseball


This Bloody The Virgin Cheeseball instruction is that the best simple course choice for entertaining . created with several of the identical ingredients and toppings as a conventional Bloody The Virgin drink (but while not the alcohol) It’s a family friendly hors d’oeuvre that’s filled with nice flavor!

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With my nice love for all things hors-d’oeuvre-y, I patterned it absolutely was in all probability an honest time to brainstorm some new and delicious course choices that are simple to fix and appearance pretty and joyous for vacation entertaining .


Ingredients

  • 2 8 ounce packages cream cheese
  • 3/4 cup white cheddar cheese, shredded
  • 1 Tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup green olives stuffed with pimentos, chopped
  • 3/4 cup crumbled bacon or bacon bits (try to find ones that are real bacon)
  • 1 Tablespoon fresh parsley, chopped
  • RITZ crackers
  • Cut up celery


Instructions

  1. In a large bowl, use a mixer to combine cream cheese and white cheddar.
  2. Add tomato paste, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper and chopped green olives and mix well until fully combined.
  3. Use a spatula to scrape all the cheese mixture in to the middle of the bowl and pop it into the refrigerator to chill for a good 10 minutes (to make it easier to roll into a ball).
  4. Mix bacon crumbles and parsley in a bowl until fully combined. Using your (clean) hands, roll the cheese into a ball and carefully roll it in the bacon and parsley mixture.
  5. Wrap the cheese ball in plastic wrap and place it into the refrigerator to chill for at least and hour or until you're ready to serve it. 

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