Cheeseburger Meatloaf


This cheeseburger meatloaf recipe is individual meatloaves filled with bacon and cheddar cheese that are baked to perfection. Comfort food at its finest!

Can you ever get it wrong with a classic like dish? My mum really ne'er created meatloaf, I didn’t even strive it till i used to be adult! My husband was really the one United Nations agency introduced American state to dish, and I’ve been experimenting with totally different flavor combos ever since. This hamburger dish may be a twist on the classic instruction with the addition of bacon and cheddar for a savory delight that’s most likely higher than what your mum accustomed create. I created mini meatloaves to up the fun issue that my youngsters appreciated, however you'll create one larger dish if you like.

I add a sprinkling of parsley at the top for a bit additional flavor and color, however that’s a completely ex gratia step if you don’t have any parsley within the house. The meat mixture will be created daily before you propose to bake it. generally I’ll place the ingredients along within the morning and store the shaped meatloaves within the fridge; that means, all i've got to try and do is pop them within the kitchen appliance later within the day. It’s super convenient for busy days once you desire a hot recent meal on the table while not a large amount of fuss.



Ingredients
  • 2 teaspoons olive oil
  • 1/2 cup onion finely diced
  • 1/2 cup cooked and crumbled bacon
  • 1 1/4 lbs ground beef I use 90% lean
  • cooking spray
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon yellow mustard
  • 1 tablespoon worcestershire sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 1/2 cup cheddar cheese cut into small cubes
  • 1/4 cup ketchup
  • 1 tablespoon chopped parsley optional
Instructions
  1. Preheat the oven to 350 degrees. Line a sheet pan with foil and coat with cooking spray.
  2. Heat the olive oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until golden brown. Remove from the heat and stir in the mustard and worcestershire sauce.
  3. In a large bowl, combine the onion mixture, beef, bacon, panko breadcrumbs, salt, pepper, egg, 2 tablespoons of water and cheddar cheese. 
  4. Mix together until well blended.
  5. Form 4 individual meatloaves and place on prepared sheet pan. Spread 1 tablespoon of ketchup over each meatloaf.
  6. Bake for 20-25 minutes or until cooked through. Sprinkle with parsley if desired, then serve.

Comments

Post a Comment