Chocolate Mousse with Cookie Crumbs


This mousse is created with a pleasant-tasting cookie crumble for a few additional chocolate flavor and different texture. i like them along. And to high it all off, there’s the proper whoosh of Reddi-wip. Did you recognize one whoosh of Reddi-wip is merely fifteen calories and created with real cream? great things right there. i believe I’ll take many whooshes.

Have you ever detected that Valentine’s Day isn’t nearly love, however conjointly joy? I mean, naturally love brings individuals joy. however whether or not you aren’t infatuatedwith somebody, it’s an excellent day to merely tell somebody what quantity they mean to you – whether or not it’s therein cute ten year previous Valentine card means. irrespective of what, hearing that somebody matters to you brings joy.

People enter our lives for thus many various reasons, however I usually notice that I’m thus fixed in what I’m doing that I don’t simply stop and luxuriate in the instant the maximum amount as I ought to. With as busy as I’ve been over the last year, I created a really intentional call at the start of the year to target the thrill altogether the tinythings that are happening immediately rather than obtaining fixed in what’s to return.

So I’m thus excited to partner with Reddi-wip these days so we will all take a flash to share the joy! I don’t fathom you, however mousse makes American state happy! And sharing desserts with individuals will definitely bring them joy too.


INGREDIENTS
  • 1/2 cup chocolate sandwich cookie crumbs
  • 1 tbsp butter, melted
  • 4 egg yolks
  • 1/4 cup sugar
  • 1 3/4 cups heavy whipping cream, divided
  • 8 oz semi sweet chocolate chips
  • 3/4 cup powdered sugar
  • Reddi-wip
  • Sprinkles

INSTRUCTIONS
  1. Combine cookie crumbs and melted butter. Keep a couple tablespoons aside for topping, then divide the remaining crumbles between the cups for the mousse.
  2. In a metal or glass bowl, whisk together egg yolks, sugar and 1/2 cup heavy whipping cream until combined.
  3. Place bowl over a pot of simmering water and cook, whisking constantly. The mixture will thin out at first, then begin to thicken. Egg mixture will be ready when is has slightly thickened, lightened in color and has more volume. It should take about 7-10 minutes and reach 160 degrees. Do not boil. Remove egg mixture from heat and set aside.
  4. Place chocolate chips in a small bowl and melt in the microwave in intervals of about 20 seconds, stirring between each interval, until smooth. Add chocolate to egg mixture and whisk until smooth. Set aside to cool to about room temperature.
  5. In another bowl, make whipped cream. Whip remaining 1 1/4 cups of heavy whipping cream until it begins to thicken. Add powdered sugar to cream and continue to whip until it reaches stiff peaks.
  6. Fold about a ¼ cup of whipped cream into the chocolate mixture until smooth to thin out the chocolate mixture a bit. Then fold about a 1/4 of the chocolate mixture into the whipped cream. Slowly fold in the remaining chocolate mixture.
  7. Divide chocolate mousse between the cups then refrigerate until firm, 3-4 hours. Keep refrigerated until ready to serve.
  8. Just before serving, top mousse with remaining cookie crumbles, a whoosh of Reddi-wip and some sprinkles.

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