Italian Lemon Pound Cake

Italian Lemon cake is that the solely lemon cake formula you may ever need! you're visiting love the super damp texture and also the made citrus flavor.

The Italian Lemon cake is bound to own you hooked when only one bite. It very is that good! whenever I take this cake to a celebration it's invariably a large hit.

Have you ever bit into a lemon course and instantly pucker up as a result of the lemon flavor is thus overpowering? You don’t have to worry that with this formula. it's the rightbalance between sweet and tart, thus it's pucker free.

If you've got an opportunity, strive creating the cake the day before you're visiting serve it, as a result of It tastes even higher the following day!

Serve this Italian Lemon cake at a baby or wedding shower or get pleasure from it whereas sitting on the rear construction on a quiet summer evening.

Italian Lemon Pound Cake.

Ingredient:

• 3 cups all-purpose  flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 3 eggs
• 1/2 cup buttermilk
• 1/2 cup of sour cream
• 4 tablespoons lemon juice
• 1 tsp. of fresh ginger, minced
• Zest of 2 lemons ( about 2 tbsps.)
• 1 teaspoon of vanilla

Instructions

1. Pre-heat oven to 325 degrees
2. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest.
3. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add in the remaining flour mixture. Mix just until the flour disappears. Pour the cake batter into a bundt pan that has been generously sprayed with baking spray.
4. Bake for 70 to 80 minutes or until a knife inserted in the center of the cake comes out clean.  Remove the cake from the oven and allow to cool for 5 minutes. Turn the cake over on a cake platter. Spread  the lemon glaze over the warm cake so that the glaze can soak into the cake. Let the cake cool completely and drizzle the lemon cream cheese frosting over the cake.