Slow Cooker Barbecue Ribs

I’m unsure why, however creating ribs has continuously intimidated American state. i like them although, therefore i made a decision to require the plunge and begin with one thing i used to be pretty positive I couldn’t mess up–ribs within the slow cookware.

Wow! These Slow cookware Barbecue Ribs were nothing in need of amazing! I’m kicking myself for not having tried them sooner.

These ribs were fall off the bone tender and delicious, and higher than something we’ve ever had in a very eating house. My family thought therefore too.

The secret, when your ribs have burned, is preparation them for some minutes to urge so your sauce thickens and caramelizes.

I’m positive if I may have match any further ribs in my slow cookware, my boys would have eaten up them all!

INGREDIENTS

• 2 (18 oz.) bottles barbecue sauce
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 3-4 pounds baby back pork ribs
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1-2 teaspoons liquid smoke

INSTRUCTIONS

1. In a medium bowl, whisk together brown sugar, paprika, cayenne, salt, onion powder, garlic powder and pepper. Rub spice mixture over ribs. Cut the ribs into 2-3 sections, with 4-6 ribs each.
2. Lightly grease a large, oval slow cooker. Place ribs standing up in the slow cooker, with the meatiest part leaning against the walls of the slow cooker.
3. In another medium bowl, whisk together all of the barbecue sauce and the liquid smoke. Pour the mixture over the ribs in the slow cooker. Cover and cook on low for 6-8 hours.
4. Just before serving, preheat broiler. Remove ribs to a lightly greased, foil lined baking sheet. Pour the sauce from the slow cooker into medium saucepan. Simmer sauce for about 10 minutes, or until reduced and thickened.
5. Brush thickened sauce over ribs and broil for 2-3 minutes, or until sauce begins to bubble and caramelize.