The Best BBQ Chicken Kebabs Recipe


This extremely is that the best BBQ Chicken Kebabs recipe! There are some simple further steps that actually add a depth of flavor simply cannot get from just BBQ sauce. One word...BACON.

This isn’t your standard barbecue chicken. In fact, these BBQ Chicken Kebabs are the most effective barbecue chicken I’ve tasted. it's undoubtedly attained its place among the most effective chicken recipes out there! some simple further steps extremely add a depth of flavor simply} can’t get from just a BBQ sauce. Don’t let it overwhelm you… it’s easier than you think! 

Food processors and blenders will be dearly-won. A hand mixer with accessories will be nice|an excellent|a good} alternative…it’s a multi-purpose tool! it's a good tool to own– there are such a big amount of alternative great uses for it like creating supermolecule shakes, whipping eggs, light whipping cream, emulsifying dressing, pureeing sauces, creating condiment, and even guacamole! And it works to form the bacon paste for this formula.

INGREDIENTS
  • 2 teaspoons kosher salt
  • 1 1/2 tablespoons sweet paprika
  • 2 teaspoons smoked paprika
  • 2 pounds boneless, skinless chicken thighs or breasts
  • 4 teaspoons sugar
  • 2-3 slices raw bacon, cut into 1/2-inch pieces
  • 1 cup of your favorite BBQ sauce

INSTRUCTIONS
  1. Trim chicken of excess fat, then cut the chicken into 1-inch cubes. In a large bowl, toss the chicken with the salt. Then cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour.
  2. Turn all grill burners to high, close lid, and heat for about 15 minutes. Leave primary burner on, but turn off other burners.
  3. Meanwhile, pat the chicken pieces dry with paper towels. In a small bowl, combine both paprika and sugar. Place the raw bacon in a food processor or blender and pulse for about 30-45 seconds, until a smooth paste forms, scraping down the sides of the bowl twice throughout. Add the bacon paste and spice mixture to the chicken. Mix with hands or spatula until the ingredients are blended and chicken is coated. Thread the chicken onto the skewers, rolling or folding as needed to maintain 1-inch cubes.
  4. Grill the chicken over the primary burner with lid closed, turning one-quarter of a turn every 2 minutes or so, until browned and slightly charred (about 8 minutes total for chicken breast and 10 minutes for thighs). Brush the top of kebabs with BBQ sauce; flip and cook until sauce is browned in spots, about 1 minute. Brush second side with sauce; flip and cook for another minute or so, until cooked through.
  5. Remove kebabs from grill, tent with foil, and let rest for 5 minutes. Serve, passing remaining BBQ sauce separately, if desired.

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